1 box Banana Vitamuffin mix
2 Tblsp flour (optional = I'm at high altitude - 7000+ feet)
1 tsp cinnamon
3 egg whites
1 medium banana, chopped into bite sized pieces
1 1/4 cup water
2 Tblsp Weight Watcher's cream cheese
2 Tblsp Smuckers fat free caramel syrup
Preheat over to 400 degrees and spray a 12 count muffin pan with spray oil.
Mix muffin mix and flour (remember, only add flour if you are at high altitude). Add cinnamon, chopped banana, water and egg whites and mix until all ingredients are moistened. Do not over mix. Fill each muffin about 1/2 full then add 1/2 tsp of cream cheese to each one, pressing it down into the mix. Top each muffin with the remaining batter. Bake for 25 to 30 minutes or until cooked through.
Let cool and drizzle each muffin with 1/2 tsp of caramel syrup. These are oooey, gooey and delicious!~
Makes 12 muffins at 2 points per muffin
(Always check points depending on your ingredients.)