Wednesday, March 26, 2008

Pepperoni and Feta Pizza Pie

1 Boboli Pizza Crust - original
1 cup Classico organic spinach pasta sauce
1 cup 2% Kraft mozarella cheese
30 slices turkey pepperoni
2 Tblsp reduced fat feta cheese
1/4 cup grated parmesan cheese
1/2 cup sliced red onions
1/2 cup sliced mushrooms
1/2 cup chopped red peppers
1 clove garlic, minced

Place crust on cookie sheet. Pour pasta sauce evenly over the crust. Meanwhile, place onions, mushrooms, peppers and garlic in microwave safe bowl and microwave until tender. Place vegetables, 1/2 of the mozarella cheese and the pepperoni on top of the sauce. Spread remaining mozarella, feta and parmesan on top and bake the pizza pie at 400 degrees for 20 minutes or until cheese is melted and bubbly.

Serves 8 at 4.75 points per serving
(always check points as the ingredients may differ from what is used in this recipe)

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